Cold Brew Hibiscus Tangerine Yuzu Iced Tea, Large Herbal Iced Tea Pouches

Cold Brewing Hibiscus Iced Tea is a Breeze!

Enjoying a refreshing glass of hibiscus iced tea has never been easier. Simply place one Cold Brew Hibiscus Iced Tea pouch in a quart-sized (32 oz) pitcher and fill it with fresh, filtered room-temperature water. Allow the tea to steep for at least 10 minutes, then store it in the refrigerator for up to 8 hours. When ready to serve, simply remove the pouch, pour over ice, and enjoy!

Hibiscus Iced Tea: A Vibrant Flavor Profile

The refreshing hibiscus blossom has a vibrant flavor profile, much like juicy cranberries and raspberries. It provides a full-bodied base for a variety of natural fruit flavors.

Aronia Blackberry: The natural flavors of deep, dark aronia berries complement the robust hibiscus perfectly.

Tangerine Yuzu: Tangy hibiscus is the foundation for the sweet notes of tangerine and the aromatic Japanese citrus, yuzu. Yuzu's unique flavor is a blend of lemon, grapefruit, and lime, with delicate floral undertones.

Pineapple Coconut: This juicy hibiscus blend is infused with natural tropical fruit flavors, creating a refreshing iced tea that the whole family will enjoy.

Sangria Spice: Hibiscus takes the place of red wine in this iced tea inspired by the traditional Spanish sangria recipe. Notes of orange and lemon combine with cinnamon and ginger for a delightful summer sipper.

Nutrient-Rich Hibiscus

Did you know that hibiscus tea has even more antioxidants than green tea? This refreshing blossom is not only vibrant in flavor, but also packed with beneficial nutrients.

Cold Brew for Maximum Flavor

The cold brew method is easy and convenient, without the need for heating up a kettle. This refreshingly bold hibiscus blend is easy on you, but big on flavor. Enjoy the sweet benefits of antioxidant-packed, caffeine-free hibiscus any time of day.

Steeping Instructions

To enjoy a glass of refreshing hibiscus iced tea, simply place one pouch in a quart-sized pitcher and fill it with room-temperature or cold water. Allow the tea to steep for at least 10 minutes, or up to 8 hours in the refrigerator. Remove the pouch, pour over ice, and savor the flavors.

Ingredient Highlights

Aronia Blackberry: Hibiscus, rosehips, aronia berry bits, and natural flavor. Tangerine Yuzu: Hibiscus, apple bits, chicory root, natural yuzu extract, natural flavor, tangerine oil, and orange peel. Pineapple Coconut: Hibiscus, apple bits, chicory, natural flavor, and orange peel. Sangria Spice: Hibiscus, cassia cinnamon, ginger, orange peel, natural flavor, and lemon peel.

Pairing Suggestions

This delightful hibiscus iced tea pairs beautifully with Asian stir-fry, sushi, and grilled seafood.

Pregnancy and Lactation Caution

Do not use during pregnancy or lactation without the advice of a healthcare practitioner.

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